This rum comes from Panama in Central America, a country that traditionally makes continuously distilled rum from sugar cane molasses, and this rum is no exception. The rum is distilled from local sugar cane, and is further matured in barrels of American Oak that previously held Bourbon.
It is a classic Spanish-style rum produced at the Varela Hermanos Rum Distillery. The largest sugar cane spirits producer and bottler in Panama, which started operations in 1908 when Don José Varela Blanco founded the first sugar mill in Panama. The sugar cane juice is pressed from hand-cut cane which is not burned before it is harvested, guaranteeing the quality of the cane juice
Classic for its style, the rum is characterised by the barrels in which it has matured. Over the years, maturing in the tropical heat the rum has developed a deep and dark colour with flavours of wood with dried fruit, caramelized sugar, vanilla, raisins and wood.
A warm and welcoming luxury rum that most will enjoy.
Distillery: Varela Hermanos Rum Distillery
Distillation: Continuously distilled rum
Maturation: Up to 6 years old
Barrels: Ex-bourbon barrels of American oak
Sugar content: 19,5 gr/L
Ester content: 42,2 g/hLAA
Total congeners: 119 g/hLAA
All Rum4dad series rums are shipped with giftbox